Curry Pork
(แกงคั่วหมู)
How to cook
Ingredient
1) 300-400 grams of pork slice
2) 15 of dry red chilli
3) 4-5 of fresh chilli
4) 3 peeled garlic
5) 1 lemonglass sliced
6) 3 sliced of galangal
7) 10 black pepers
8) 1/2 tsp of salt
9) 2 -3 kaffir leaf , torn
10) 1 1/2 tbsp of fish sauce
11) 1 1/2 tsp of sugar
12) 1 cup of coconut milk
Preparation
1.Put the ingredient No 2.) - No.7) into mortar pounded until mix well or use blender for your convenience in case you do not have the mortar.
2.Saute the curry past in oil over medium heat in a wok until fragrant, add the pork continue cooking for 3 minutes until fragrant and the porks cooked through. Add the coconut milk, season fish sauce, sugar When the mixture returns to a boil add the kaffir leaf torn. turn of the heat.
(แกงคั่วหมู)
How to cook
Ingredient
1) 300-400 grams of pork slice
2) 15 of dry red chilli
3) 4-5 of fresh chilli
4) 3 peeled garlic
5) 1 lemonglass sliced
6) 3 sliced of galangal
7) 10 black pepers
8) 1/2 tsp of salt
9) 2 -3 kaffir leaf , torn
10) 1 1/2 tbsp of fish sauce
11) 1 1/2 tsp of sugar
12) 1 cup of coconut milk
Preparation
1.Put the ingredient No 2.) - No.7) into mortar pounded until mix well or use blender for your convenience in case you do not have the mortar.
2.Saute the curry past in oil over medium heat in a wok until fragrant, add the pork continue cooking for 3 minutes until fragrant and the porks cooked through. Add the coconut milk, season fish sauce, sugar When the mixture returns to a boil add the kaffir leaf torn. turn of the heat.
